Cooking Class of Pasta in Puglia?

A small course to discover the secrets of ancient Salento cuisine!
Starting from the dough with water and ancient grains, we learn the preparation techniques of the typical Salento homemade pasta (orecchiette, “minchiareddrhi”).
Several options are possible: Cooking Class – Pasta: the prepared pasta can be taken away (maximum duration 2 hours); Cooking Class – Cooked Pasta: after preparation, the pasta is cooked and eaten on site with freshly prepared sauce with good local wine (maximum duration 3 hours); Cooking Class – Complete Experience: in addition to the pasta, you will also prepare the Apulian focaccia or the panzerotti or the potato pitta, the pasticciotto or the pasticciotto cake and you can taste everything with both the lunch formula (10:00-14:00) and the dinner formula (18:00-22:00) (maximum duration 4 hours).
Language: Italian, English, French. Experience subject to availability.